Salza!...yeah I know it's spelled "Salsa"

This salsa is one of many versions that I make.  It is partially blended with a little bit of fresh tomatoes, onions and cilantro.   It's quick and easy to make and keeps well in the refrigerator.  I like this version on tacos and grilled chicken.

Salsa
1 can roasted diced tomatoes
2 jalapenos (remove the seeds if you don't like it too hot)
1/2 onion diced
3 cloves garlic
1/2 large beefsteak tomato or 1 roma tomato diced
Salt
Red pepper flakes
Cumin
Cayenne pepper
Red pepper seasoning
Cilantro

In a blender, puree canned tomatoes, jalapeno, 1/4 onion, garlic, and spices. Save the other half of the onion, the tomato, and cilantro for later. As for the spices, I don't measure how much I put in there. I have a heavy hand and estimate that it is at least 2 tablespoons. 

Pour the salsa into a bowl. Chop the rest of the ingredients and mix with the pureed salsa. Add more seasoning if you feel necessary.

I have used chipotle peppers from a can, but the brand at our market has added gluten. I have also used dried chipotle seasoning as well which gives it that smokey flavor, but not necessarily the heat that I like.

Now excuse me while I snack and plan for school tomorrow...